boil, cook

読み

意味 meanings

1. boil
2. cook

構成要素 components

異体字 variants

jis213: 1-87-53

他言語の読み other-language readings

索引 references

SKIP

2-8-4

S-H Descriptor

4d8.9

Four Corner

4433.6

De Roo

1440

Nelson (Classic)

2771

Nelson (New)

3437

Halpern (NJECD)

2785

Halpern (KKD)

3460

Heisig

1257

Heisig (6th ed)

1346

Morohashi

19165P

Henshall

1338

Spahn-Hadamitzky

1795

この漢字を含む語 words containing 煮

• 雑煮 ぞうに soup containing rice cakes and vegetables (New Year's dish)
• 煮る にる to boil
• 煮物 にもの nimono
• 煮える にえる to be boiled
• 煮やす にやす to cook inside
• 煮込む にこむ to boil well
• 煮詰める につめる to boil down
• 煮 に simmered with
• 塩煮 しおに boiling in salted water (e.g. fish)
• 煮干 にぼし (small crunchy) dried sardines
• 煮豆 にまめ cooked beans
• 煮沸 しゃふつ boiling up
• 水煮 みずに boiling in (plain or lightly salted) water
• 佃煮 つくだに preserved food boiled in sweetened soy sauce
• 飴煮 あめに food boiled in sugared broth
• 粗煮 あらに dish consisting of bony fish parts boiled in soy sauce
• 湯煮 ゆに boiling (e.g. food)
• 煮方 にかた way of cooking
• 煮汁 にじる broth
• 煮魚 にざかな fish simmered with soy sauce (and sugar)
• 旨煮 うまに fish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin
• 角煮 かくに stew of cubed meat or fish (esp. pork belly or tuna)
• 潮煮 うしおに boned white fish boiled in salted water
• 煮端 にばな freshly brewed, aromatic tea
• 煮麺 にゅうめん soup of sōmen noodles and various ingredients in a soy sauce broth
• 姿煮 すがたに seafood cooked in a way that preserves its original shape
• 丸煮 まるに boiling something whole (e.g. vegetable, fish)
• 煮合 にあい stew made from multiple ingredients
• 煮卵 にたまご egg boiled, peeled, and steeped in soy sauce marinade
• 下煮 したに preliminary boiling (of hard-to-cook ingredients)
• 白煮 しらに white vegetables or fish simmered without soy sauce
• 煮熟 しゃじゅく boiling down
• 芋煮 いもに imoni (taro and meat soup)
• 桜煮 さくらに boiled octopus dish
• お雑煮 おぞうに soup containing rice cakes and vegetables (New Year's dish)
• 煮込み にこみ stew