豆汁
Noun
1
noun (common) (futsuumeishi)
mung bean milk;douzhi
豆汁
Noun
1
noun (common) (futsuumeishi)
go;soy beans soaked and mashed to a creamy paste (ingredient of tofu and soy milk)
ご is gikun for 豆汁 and 豆油
Other forms
豆油 【ご】 · 呉 【ご】 (ateji (phonetic) reading)