赤身
Noun
Noun
1
noun (common) (futsuumeishi)nouns which may take the genitive case particle 'no'
red flesh (of a fish);red-fleshed fish (e.g. tuna);lean meat
See also:
白身 (しろみ)
コレステロールをためたくなかったら、脂肪のない赤身の肉を食べるのがよい。
If you want to avoid cholesterol, eat lean meat with no fat.
2
noun (common) (futsuumeishi)nouns which may take the genitive case particle 'no'
heartwood
See also:
白太 (しらた)