餡
Common
Noun
1
noun (common) (futsuumeishi)
word usually written using kana alone
food, cooking
red bean paste;red bean jam;anko
See also:
餡子 (あんこ)
2
noun (common) (futsuumeishi)
word usually written using kana alone
food, cooking
kudzu sauce
See also:
葛餡 (くずあん)
3
noun (common) (futsuumeishi)
word usually written using kana alone
food, cooking
filling (of a dumpling, etc.)
4
noun (common) (futsuumeishi)
word usually written using kana alone
filling;stuffing;inside
See also:
餡子 (あんこ)