麹漬け
Noun
Noun
1
noun (common) (futsuumeishi)noun
fish, meat, vegetables, etc. pickled in kōji and salt;food pickled in malted rice
See also:
麹 (こうじ)
Other forms
糀漬 【こうじづけ】 · 麹漬 【こうじづけ】 · 糀漬け 【こうじづけ】