白菜
- noun (common) (futsuumeishi)
白菜
Noun
1
noun (common) (futsuumeishi)
word usually written using kana alone
bok choy (esp. cultivars with white stalks);pak choi
from chi
See also:
青梗菜 (チンゲンサイ)
1/4カットの白菜を太めの千切りにザクザク切る。
Cut the quartered pak-choi into, slightly wide, strips.