糠味噌
Noun
1
noun (common) (futsuumeishi)
word usually written using kana alone
food, cooking
salted rice-bran paste for pickling
See also:
ぬか漬け (ぬかづけ)
Other forms
ぬか味噌 【ぬかみそ】 (search-only kanji form) · 糠みそ 【ぬかみそ】 (search-only kanji form)