塩麹
Noun
1
noun (common) (futsuumeishi)
salted kōji (traditional condiment)
See also:
麹 (こうじ)
Other forms
塩麴 【しおこうじ】 (word containing out-dated kanji or kanji usage) · 塩こうじ 【しおこうじ】 (search-only kanji form)