noun (common) (futsuumeishi) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried

noun (common) (futsuumeishi) abbreviation Japanese tofu and vegetable chowder

noun (common) (futsuumeishi) archaic black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed