青椒肉絲
Noun
1
noun (common) (futsuumeishi)
word usually written using kana alone
food, cooking
Chinese-style stir-fry containing green peppers and meat;pepper steak (US)
from chi
«qīngjiāo ròusī»
Other forms
青椒肉糸 【チンジャオロース】 (search-only kanji form)