紅葉おろし
- noun (common) (futsuumeishi)
紅葉おろし
Noun
1
noun (common) (futsuumeishi)
word usually written using kana alone
food, cooking
grated daikon and chili;whole daikon with a chili notched inside and then grated together
2
noun (common) (futsuumeishi)
word usually written using kana alone
food, cooking
grated daikon and carrot
Other forms
紅葉卸し 【もみじおろし】