豆豉
- noun (common) (futsuumeishi)
豆豉
Noun
1
noun (common) (futsuumeishi)
food, cooking
Chinese fermented black beans
from chi
«dòuchǐ»
Other forms
豆鼓 【トウチ】 · 豆チ 【トウチ】 (search-only kanji form)