金平牛蒡
- noun (common) (futsuumeishi)
金平牛蒡
Noun
1
noun (common) (futsuumeishi)
word usually written using kana alone
food, cooking
kinpira gobō;braised burdock root;chopped burdock root (and sometimes carrot) cooked in sugar and soy sauce
Other forms
金平ごぼう 【きんぴらごぼう】 · 金平ゴボウ 【きんぴらごぼう】 (search-only kanji form) · きんぴら牛蒡 【きんぴらごぼう】 (search-only kanji form)