餡掛けうどん
- noun (common) (futsuumeishi)
餡掛けうどん
Noun
1
noun (common) (futsuumeishi)
word usually written using kana alone
food, cooking
udon in soup thickened with (powdered) kudzu
See also:
餡かけ (あんかけ)
Other forms
餡掛け饂飩 【あんかけうどん】 (rarely used kanji form)