おろし和え
- noun (common) (futsuumeishi)
おろし和え
Noun
1
noun (common) (futsuumeishi)
food, cooking
seasoning of grated daikon with soy and vinegar, usually for fish or vegetables
Other forms
卸し和え 【おろしあえ】 (rarely used kanji form) · 下ろし和え 【おろしあえ】 (rarely used kanji form) · 下ろしあえ 【おろしあえ】 (search-only kanji form)