ぬか漬け
- noun (common) (futsuumeishi)
ぬか漬け
Noun
1
noun (common) (futsuumeishi)
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
Other forms
糠漬け 【ぬかづけ】 · 糠漬 【ぬかづけ】 · ヌカ漬け 【ぬかづけ】 (search-only kanji form)