味噌麹
- noun (common) (futsuumeishi)
味噌麹
Noun
1
noun (common) (futsuumeishi)
kōji used to make miso
See also:
麹 (こうじ)
Other forms
味噌こうじ 【みそこうじ】 (search-only kanji form) · みそ麹 【みそこうじ】 (search-only kanji form)