搾菜
- noun (common) (futsuumeishi)
搾菜
Noun
1
noun (common) (futsuumeishi)
word usually written using kana alone
food, cooking
Szechuan pickles;Sichuan vegetables;zha cai;pickled mustard plant stem
from chi
«zhàcài»
Other forms
榨菜 【ザーサイ】