灰汁
- noun (common) (futsuumeishi)
灰汁
Noun
1
noun (common) (futsuumeishi)
word usually written using kana alone
lye
2
noun (common) (futsuumeishi)
word usually written using kana alone
harsh taste;bitter taste;alkaline taste;astringency
４．煮え立たせる寸前で弱火にして、もう一度灰汁を取り除きます。
4. Just before bringing it to the boil, set to a low flame and remove the scum again.
3
noun (common) (futsuumeishi)
word usually written using kana alone
scum (on a soup, broth etc.)
4
noun (common) (futsuumeishi)
word usually written using kana alone
(excessive) self-assertiveness;strong individuality;strong idiosyncrasy
also written incorrectly as 悪
See also:
アクが強い (あくがつよい)