釜揚げ
- noun (common) (futsuumeishi)
釜揚げ
Noun
1
noun (common) (futsuumeishi)
abbreviation
food, cooking
straight-from-the-pot udon
See also:
釜揚げうどん (かまあげうどん)
2
noun (common) (futsuumeishi)
food, cooking
freshly boiled and drained seafood (esp. small fish);seafood served straight from the pot
See also:
釜揚げしらす (かまあげしらす)
Other forms
釜揚 【かまあげ】 (search-only kanji form)