青梗菜
- noun (common) (futsuumeishi)
青梗菜
Noun
1
noun (common) (futsuumeishi)
word usually written using kana alone
bok choy (Brassica rapa subsp. chinensis; esp. cultivars with green stalks);pak choi
from chi
«qīnggěngcài»
Other forms
チンゲン菜 【チンゲンサイ】